麻婆豆腐

acchenry

食材
煎煮豆腐 Tofu1磚/pc
& ~( b! Y9 q) v+ c# Y* p免治豬肉 Minced pork200克/g
- Z$ n" ~8 Y8 a, K/ K! b, r蒜頭 Garlic2瓣/gloves
. ?( @0 O7 ?; ~4 G0 J/ D" K/ z  Y$ t紅蔥頭 Shallot1粒/pc
. g2 P' g! P. `指天椒 Chili pepper1條/pc
3 C. V+ o; R. U0 k生粉水 Starch solution適量/Some
蔥花 Chopped spring onion適量
醬汁
辣豆瓣醬 Spicy bean sauce2湯匙/tbsp
( {. ^; _6 A& X+ E花椒油 Sichuan peppercorn oil2茶匙/tsp
生抽 Oil1茶匙/tsp
1 Z7 \( g9 V' j糖 Sugar1茶匙/tsp 1茶
水 Water100毫升/m

$ Y$ ]: P# v: x3 @. {作法：
1將豆腐切大粒 Cube tofu.
2放鹽水汆水2分鐘，撈起瀝乾備用 Blanch in salt solution for 2 minutes. Drain dry.
4 s  E* ?% Y3 e/ K3蒜頭及紅蔥頭切碎，指天椒切圈 Mince garlic and shallot. Cut chili pepper into circles.
4 u7 L) ?$ ~. }+ y1 u# H; W6 n+ ?4燒熱鑊，下蒜粒、紅蔥頭及辣椒爆香，再下免治豬肉炒勻 Stir fry garlic, shallot and chili pepper until fragrant. Then stir with minced pork.
& N5 S, ?/ e( ^- l% _( R5下豆瓣醬、花椒油、生抽、糖炒勻，再加水煮滾 Add the ingredients of the sauce.
6下豆腐，轉小火煮約5分鐘至入味 Add tofu cube. Turn to low heat and cook for 5 minutes.
7下適量生粉水埋芡 Thicken the sauce with starch solution.
6 y2 B2 R2 p3 B4 ~5 D8撒上蔥花，完成 Add chopped spring onion. Done.

* A2 ]# s6 u5 g5 j4 S$ h