日式牛肉飯

acchenry

食材
5 x  y# r) B" }$ g- ^7 {牛肉片 Beef Slice300克/g
洋葱 Onion½個/pc
雞蛋 Egg2隻/pcs
調味料
; h' h7 `! w6 X5 w. |! Z9 F1 T日本醬油 Japanese soy sauce3湯匙/tbsp
  p$ b7 B0 S$ K- n味醂 Mirin3湯匙/tbsp
鰹魚汁 Bonito sauce1湯匙/tbsp
料理酒 Cooking wine1茶匙/tsp
糖 Sugar1茶匙/tsp
' ~, P5 C* x8 q4 r$ ?- G水 Water50茶匙/ml

* }& u9 X5 W% g, X; C8 g' f+ b作法
1用小鍋煲滾1公升水，加300毫升常溫水，放入2-3雞蛋，加蓋泡浸10分鐘 Bring 1L water to a boil. Add 300ml room temperature water. Put 2-3 eggs inside for 10 minutes.
5 K% l' P" l4 u2 G( N) V2取出後放冷水中冷卻備用 Soak in cool water to cool down.
3肥牛片汆水，洋葱切絲 Blanch beef slices. Shred onion.
0 a% y6 z! S5 f" E/ C+ X4細火爆香洋葱，下所有調味料，滾起後加蓋煮洋葱2分鐘 Stir fry onion over low heat until fragrant. Add all seasonings. Bring to a boil then cook onion for 2 minutes.
$ E% C. W2 o# a* C( `' W! f4 m5下牛肉片拌勻，淋在飯面享用 Add beef slices. Serve with rice.
8 v2 A2 y$ o6 Y' B& M( S4 A6加入溫泉蛋，完成 Add onsen egg on top.
  ?$ h$ g+ Y+ ~1 g" V# g
8 p9 P; F8 X0 w; z+ j2 M